This course is designed to refresh and enhance your skills in applying HACCP principles to improve systems. Attendees are taken through the need for HACCP, given a food safety efresher, and taught the concept and application of HACCP and its principles according to Codex guidelines.
What is covered?
·· Food Safety refresher
·· Codex guidelines and how these are applied to HACCP
·· New Zealand Food Legislation
·· The seven principles of HACCP and how they are used to achieve food safety
·· Reinforcing key HACCP principles applicable to your workplace
Who should attend?
·· Staff who work with or maintain a HACCP-based programme
·· Production/processing managers and supervisors
·· Quality control and/or quality assurance staff (QA/QC)
·· Technical staff
·· Enhance your understanding of the principles of HACCP and their application
·· Meet the requirements of most Food Quality and Safety Standards
·· Gain an insight into current national and international food safety issues
·· Train with a NZQA recognised Private Training Establishment (PTE)
Previous attendance of a recognised HACCP course.