Auditing Course 2 v2

Introductory Auditing Skills

Duration: 1 day classroom
Cost: $607.00 + GST per person

Course overview

Upcoming courses

  • Early Bird Offer
  • Limited Spaces

Course overview

This course provides a basic understanding of the principles of quality auditing. By learning about the process, you will be able to ensure your organisation is consistently meeting audit standards. Areas covered in this course include an introduction to the audit process, from initial planning to the final report, and the key roles of audit participants.

What is covered?

  • Desirable auditor attributes
  • Participating in an audit as the auditee
  • The audit process
  • Audit techniques

Who should attend?

Those who are new to quality assurance or quality control teams, and have limited experience with auditing. Including:

  • Internal auditors
  • Auditees
  • Supervisors

Key benefits

  • Understand why and how audits are conducted
  • Understand the objectives and benefits of audits
  • Learn the key steps in the audit process
  • Train with a NZQA recognised Private Training Establishment (PTE)

Training options

We offer different training options for this course.

Public Schedule Classroom: See our selection of set course dates on our public schedule.  Individuals can attend courses that are delivered in the classroom, face to face with our trainer.  We supply catering for your training on the day.  You will see the date and location (City + venue) beside each option to choose your preferred course to attend.  We encourage you to train with your team and can offer group pricing for groups of 3 or more trainees.

View pricing information here

Online Virtual Instructor-Led Training (VILT):   Individuals can train from their home or workplace.  You will see a course date and this option for some of our courses. These courses are managed in the same way our classroom courses are, however, all classes are virtual.  After you register, you will receive a link to sign in to our online class prior to the course date.  We suggest you are prepared for this training by checking below:

  • Please ensure you have a stable internet connection for the session. 
  • Ensure you have access to a microphone and webcam
  • Where possible, choose a quiet space where you are unlikely to be interrupted for the duration of your training. 
  • For VILT, it is recommended each of your trainees have their own device or laptop to engage well with the trainer.

In-house Training:  We offer training in-house exclusively for your team.  We can deliver in the classroom face to face, to a maximum class size of 12 trainees.

View pricing information here for in-house rates.  


  • A Knowledge Check will be completed on course

Entry Requirements


There is no prerequisite, however, a good understanding of food safety is advised.

English Proficiency

It is recommended that all students with English as a second language have a level of written and oral English equivalent to IELTS 5.5.  

Age requirements 

You will be required to be 18 years old or older to be able to enrol in our courses.

Learning Support

Please contact our team in advance if you have any special learning needs or additional support is required on the day. Trainees with literacy concerns may request a reader/writer support for non-unit standard based training.